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Candy

Food and Drink

Whistler’s Chocolatiers Show Us How to Make Caramel Apples for Thanksgiving

Nothing says autumn like crisp candy apples.

Food and Drink

Sugarfina Metrotown

Sophisticated sweets.

The luxe candy company opens its first Canadian store.

Karameller

Food and Drink

Karameller Candy Shop

Sweets of Swedes.

Louise Schönberg won’t let her three-year-old son eat candy—North American candy, that is.

MONTECRISTO Blog: Wild Sweets Hearts Collection

Food and Drink

Wild Sweets by Dominique and Cindy Duby

Sweet heart.

Dominique and Cindy Duby, the husband-wife team behind Wild Sweets by Dominique and Cindy Duby, understand the meticulous attention to detail required when creating artisan chocolate. Their Valentine’s Day CocoArt Hearts collection is no exception.

MONTECRISTO Blog: Seasonal Sweets

Food and Drink

Seasonal Sweets

Some assembly required.

Three of the city’s finest chocolatiers, Thomas Haas, Thierry Busset of Thierry, and Adam Chandler of Beta5 Chocolates, invited contributing editor Joshua McVeity to their workshops for a taste of their holiday sweets.