Chef Pino Posteraro
Food and Drink
How a Vancouver Chef Became One of the Top Italian Chefs in the World
Long before he opened Cioppino’s, chef Pino Posteraro grew up watching his mother cook.
Food and Drink
Cooking Tips From Top Italian Chefs
This World Week of Italian Cuisine, we learn from the masters.
Food and Drink
Cook Up Recipes from Vancouver’s Best Chefs
Food and Drink
Cioppino’s Homemade Ricotta Gnocchi
Dinner party.
This recipe from chef Pino Posteraro uses semolina flour instead of potatoes.
