Considered one of Canada’s most creative chefs, Marc Lepine brings his fine-dining skills into the home with Atelier: The Cookbook.
S Stands for Just About Anything.
In his latest cookbook, the British-Israeli chef siphons the stress out of at-home meals, and makes cookbook dishes more straightforward, more achievable, and less, well, chef-y.
A twist on a traditional Middle Eastern balela salad, this version incorporates homemade croutons and an enticing, creamy avocado-based dressing.
Try making this invigorating dish at home.
The bestselling British cookbook author stops in Vancouver.
A recipe from the Vancouver company’s first book.
Make the dish, excerpted from Graham Elliot’s “Cooking Like a Master Chef”.