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cookbook

Food and Drink

Make Creamy Vegan Mac and Cheese Like This Vancouver Food Truck

Plant-based comfort food you can make at home.

Dino Egg at Atelier

Wishlist

“Atelier: The Cookbook”

<em>Gastro technique.</em>

Considered one of Canada’s most creative chefs, Marc Lepine brings his fine-dining skills into the home with Atelier: The Cookbook.

Chef Yotam Ottolenghi

Food and Drink

Chef Yotam Ottolenghi

S Stands for Just About Anything.

In his latest cookbook, the British-Israeli chef siphons the stress out of at-home meals, and makes cookbook dishes more straightforward, more achievable, and less, well, chef-y.

The Food Gays

Food and Drink

The Food Gays Balela Panzanella Salad

Irresistible crunch.

A twist on a traditional Middle Eastern balela salad, this version incorporates homemade croutons and an enticing, creamy avocado-based dressing.

Food and Drink

Nigella Lawson’s Tomato and Horseradish Salad

Unforced creativity.

Try making this invigorating dish at home.

Food and Drink

Nigella Lawson

Domestic goddess.

The bestselling British cookbook author stops in Vancouver.

Food and Drink

Make Creamy Vegan Mac and Cheese Like This Vancouver Food Truck

Plant-based comfort food you can make at home.

Food and Drink

“Cooking Like A Master Chef” Signature Caesar Salad

Next level.

Make the dish, excerpted from Graham Elliot’s “Cooking Like a Master Chef”.