Four Seasons Hotel Vancouver Archives - MONTECRISTO | MONTECRISTO

Four Seasons Hotel Vancouver

Food and Drink

Irish Whiskey

Character.

Today, Irish whiskey has made a comeback, and one of the first names that jumps to mind is Jameson.

MONTE Blog: Four Seasons Vancouver

Travel

Four Seasons Hotel Vancouver

Cadence.

Issy Sharp’s idea of what a hotel should be allows one to fully retreat inside its welcoming walls, if even for a night.

Food and Drink

Tealeaves

Pantone Pacific.

Colour psychology is at the base of Tealeaves and Pantone’s new Palette for Your Palate campaign—after all, the colour of a tea when it hits the water, its intensity swirling into the glass, is the first thing we notice.

Monte Autumn 15: Ned Bell

Food and Drink

Ned Bell in China

Beyond the sea.

Chef Ned Bell writes a first-person account of his China explorations.

MONTE Blog: Spot Prawns 2014

Food and Drink

Spot Prawn Season

First catch.

For the next six weeks, B.C. spot prawns take centre stage on the menus of many of the city’s top restaurants. The first fresh prawns arrived at False Creek Fishermen’s Wharf this past Saturday with much fanfare.

MONTECRISTO Blog: EAT! Vancouver Canadian Flavours Gala

Food and Drink

Eat! Vancouver’s Canadian Flavours Gala

Be merry.

This Thursday, 14 wineries from the Okanagan’s Naramata Bench will pour their best, while talented chefs will cook for the gathered.

MONTE Magazine: Ocean Wise

Food and Drink

Ocean Wise

Sustainable ripple.

Fads come and go, especially in the fickle world of food and drink. But one trend not going away any time soon is the role of the chef as advocate for responsible dining.