Food and Drink Chef Andrew Richardson of CinCin The quiet reinvention. From Araxi in Whistler through the French Laundry in the Napa Valley, Michelin starred restaurants in Newcastle, UK, and now, at CinCin, a talent comes home.
Food and Drink Chef Melissa Craig of Bearfoot Bistro The eye of the storm. There’s a steady flurry of activity in Bearfoot Bistro’s open kitchen as line cooks scurry to and fro. Yet at the centre of this whirlwind, executive chef Melissa Craig runs the pass with a definite sense of ease and a quiet strength.
