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St. Lawrence

Food and Drink

Why Vancouver Chefs are Embracing the Tasting Menu

Set menus are easier on chefs and make space for better food. We may never go back.

JC Poirier

Food and Drink

Vancouver’s Revered Québécois Chef Shares His Recipe for Roasted Chicken With Boursin Cheese and Mirepoix

St. Lawrence’s award-winning chef marries his Québécois roots with classical French recipes in this home-cooked family dinner.

Valentine’s Day Recipes

Food and Drink

Dining in on Valentine’s Day

Together at home.

A collection of recipes from the MONTECRISTO archive to enjoy on the day of love.

Food and Drink

An Insider’s Guide to Lower Mainland Eats

Secrets revealed.

This list of under-the-radar bites and sips is sure to excite adventurous palates.

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