To preach avoidance of species that are over-fished, or harvested in ways that can damage oceans beds, is not enough. Thus chef Frank Pabst’s month-long celebration features such things as sea urchin, jellyfish, mackerel, octopus, and gooseneck barnacles.
The Vancouver Aquarium will reveal part of the most significant expansion in its 58-year history this Friday—a sustainably designed state-of-the-art space, and the first of three notable additions to the marine centre.
The Great Canadian Shoreline Cleanup is a conservation initiative begun by the Vancouver Aquarium in 1994 and now jointly led by WWF. Last year, an astounding 143,737 kilograms of trash were removed from 3,144 kilometres of shoreline in Canada.