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Araxi

Business

Eight Years After the Sale of His Successful Restaurant Group, Jack Evrensel is Back in Business

“It’s in my blood. And I have something to say with this new place.”

Araxi shrimp in grilled avocado

Food and Drink

One of Whistler’s Top Chefs Makes Grilled Avocado With Shrimp and Yuzu Mayonnaise

For James Walt, cooking at home with his family is a silver lining in these challenging times.

Araxi Long Table Dinner 2019

Food and Drink

Araxi’s Longtable Dinner Was The Perfect Summer Event

North Arm Farm in Pemberton hosted a spectacular al fresco evening.

Valentine’s Day Recipes

Food and Drink

Dining in on Valentine’s Day

Together at home.

A collection of recipes from the MONTECRISTO archive to enjoy on the day of love.

Food and Drink

Bar Oso

Home tapas.

Far away from the sunny beaches of Barcelona or the historic streets of Madrid, Bar Oso in Whistler is serving tapas full of the warmth and authenticity of Spain.

MONTE Blog: Araxi Longtable Pemberton

Food and Drink

Araxi Longtable Pemberton

Magic mountains.

This is as farm-to-table as it gets, staring at a patch of crops and then seeing the harvest freshly prepared on the plate.

MONTECRISTO Blog: Black Forest Cake Recipe

Food and Drink

Araxi’s Black Forest Cake

Recipe.

A delectable Black Forest Cake with brandied-cherry ice cream by Araxi pastry chef Aaron Heath.

MONTE Blog: Araxi Longtable Dinner

Food and Drink

Araxi’s Longtable Vancouver Debut

Dinner for many.

Pemberton, Whistler, Fraser Valley, and the Okanagan have played host to some of B.C.’s finest al fresco dinners. It was just a matter of time until these outstanding farm-to-table fetes would arrive in Vancouver.

MONTECRISTO Blog: Araxi

Food and Drink

Araxi’s Big Guns

Cornucopia 2013

Each year at Whistler’s Cornucopia, executive chef James Walt, restaurant director Neil Henderson, wine director Samantha Rahn, and the Araxi team put on a dinner with great wines.