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Anthony Gismondi

MONTE Summer 14: Case to Consider

A Case to Consider: Summer 2014

Wines from France, Germany, Argentina, and more.

MONTECRISTO Magazine: Priorat, Spain

Priorat, Spain

Some of Spain’s very best wines have been in existence for less than 40 years and come from a region few have heard of, and that means that buying the best is much easier on your pocketbook.

MONTECRISTO Magazine: A Case to Consider Spring

A Case to Consider: Spring 2014

Wines from France, Spain, Italy, and more.

MONTECRISTO Magazine: Californication

Californication

Any discussion of where California wine may be headed has to begin with how far it has come.

MONTECRISTO: Prosecco

Prosecco Prefecture

Italian sparkling wine growers in the prosecco zone, the hills to the north of Venice, have a story of their own to tell.

MONTECRISTO Magazine: A Case to Consider, Autumn 2013

A Case to Consider: Autumn 2013

Wines from Portugal, Italy, Argentina, and more.

MONTECRISTO Magazine: Vintage Port

Vintage Port

When it comes to Portuguese port styles, there’s little doubt the greatest of all is the one they declare vintage.

MONTECRISTO: Going Grenache

Going Grenache

Why not try something different? Grenache is the world’s fourth most widely planted grape used to make red wine.

MONTECRISTO: Robert Mondavi

Robert Mondavi Winery

Robert Mondavi’s dream to build a world-class winery on the edge of Napa Valley’s Highway 29, visible to travellers passing by, changed everything about how wineries would interact with their customers for the next 50 years.

MONTECRISTO Magazine: Limestone, Cabernet Sauvignon

Australia’s Limestone Coast

Limestone is often considered to be the holy grail of vineyard soils. And, like the grail, its presence in soils has been sought out—by viticulturists and winemakers—for a long, long, time. It’s no wonder Australia’s Limestone Coast is paradise for grapevines.

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