High Costs Are Threatening an Essential Ritual of Cantonese Dining—XO Sauce Despite expensive ingredients and work-intensive preparation, charging for the condiment is taboo.
Growing Up with Old-School Chinese Restaurants Prepared Me for the Future of Hospitality Why a traditional philosophy of patronage is due for a comeback.
An Insider’s Guide to Vancouver’s Best Authentic Peking Duck Restaurants Why perfectly roasted duck holds a place of honour in China’s national cuisine.
The Simple Yet Extravagant Dish That’s Defining This Chinese New Year A special dinner imbued with the enduring values of togetherness.
After a Year of Sad Goodbyes, Losing These Vancouver Restaurants Still Hurts From Goldstone Bakery to Campagnolo, these 5 closures leave a particularly deep void.
How Chef John Bishop Changed Vancouver’s Culinary Sense of Self As Bishop prepares to retire after 35 years, we look at his lasting legacy.
I’m Dining Out in a Restaurant Every Week. Here’s Why “Early on, I was taught to be not just a customer, but also a proper patron of good restaurants.”
