Chef Tojo’s Famous Inside-Out Roll


Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case.

In this intimate video, Vancouver’s legendary Japanese chef Hidekazu Tojo discusses the creation of his now-ubiquitous strategy for hiding the seaweed and making sushi more appealing to Canadian eaters.

Experience more Food and Drink.


Post Date:

February 6, 2018