Chef Tojo’s Famous Inside-Out Roll

Trailblazer.

Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case.

In this intimate video, Vancouver’s legendary Japanese chef Hidekazu Tojo discusses the creation of his now-ubiquitous strategy for hiding the seaweed and making sushi more appealing to Canadian eaters.


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February 6, 2018