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Sushi

Masayoshi works with Tolentino at the raw bar.

Food and Drink

One of Vancouver’s Finest Sushi Chefs Is Passing His Art to a New Generation

“His heart speaks through his food.”

Vegetable maki from Miku chef

Food and Drink

Make Fresh Vegetable Maki At Home With One of Vancouver’s Top Sushi Chefs

Why Chef Kazuhiro Hayashi loves one of the simplest forms of sushi.

Food and Drink

Can the Intimate, Personalized Dining of Japanese Omakase Survive the Pandemic?

After a year of restrictions, Vancouver’s Japanese fine dining sees renewal.

Chef Hidekazu Tojo makes sushi

Food and Drink

Vancouver’s Legendary Sushi Chef Hidekazu Tojo Invented Far More than the California Roll

Having found a way to hide the seaweed years ago, Chef Tojo continues to push the boundaries of Japanese cuisine.

Community

Five Ideas for a Social Isolation Mother’s Day in Vancouver

Tips to help Mom safely enjoy an at-home spa experience, and more.

Food and Drink

Chef Tojo’s Famous Inside-Out Roll

Trailblazer.

Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case.

Chef Hidekazu Tojo makes sushi

Food and Drink

Hidekazu Tojo

Roll with the punches.

Chef Tojo is a legend, to say the least.

Food and Drink

Aburi Prime at Miku Restaurant

The new nigiri.

The beloved Vancouver restaurant introduces an elevated take on its signature flame-searing.

Food and Drink

Vancouver Poke

Fabulous fish.

Westcoast Poke and Carp rank among the city’s finest.

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