Tojo's Archives - MONTECRISTO | MONTECRISTO

Tojo’s

Food and Drink

Bento Boxes Are the Ultimate Summer Takeout—Here Are Vancouver’s Best

These innovative and elevated Japanese meals are perfect for summertime picnics.

Chef Hidekazu Tojo makes sushi

Food and Drink

Vancouver’s Legendary Sushi Chef Hidekazu Tojo Invented Far More than the California Roll

Having found a way to hide the seaweed years ago, Chef Tojo continues to push the boundaries of Japanese cuisine.

Business

Hy’s Steakhouse Donated Its Perishables to Feed Seniors in Isolation in Vancouver

Restaurateurs and off-duty firefighters are helping vulnerable people and frontline health-care workers.

vancouver food bucket list coreena lewis

Food and Drink

The Vancouver Food Bucket List

Required eating.

An unofficial guide to the city’s must-eats.

Food and Drink

Chef Tojo’s Famous Inside-Out Roll

Trailblazer.

Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case.

Chef Hidekazu Tojo makes sushi

Food and Drink

Hidekazu Tojo

Roll with the punches.

Chef Tojo is a legend, to say the least.

MONTECRISTO Blog: DiRoNA

Food and Drink

The DiRoNA Gala

A fine dining finale.

The Distinguished Restaurants of North America organization hosted its 23rd annual conference gala dinner on September 18. It was a meal—and a night—to remember.