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Chefs

Yes Shef! Chambar dinner

Food and Drink

Women Support Women At The Yes Shef! Dinner

Celebrated women chefs and sommeliers mentored up-and-coming female culinary stars to highlight the need for more women in executive hospitality roles.

Fresh Roots' Schoolyard Harvest Longtable Dinner. Photography by Andrea Fernandez.

Impact

Fresh Roots

Schoolyard Harvest Dinner.

The third annual fundraising dinner will support the charity’s work in educating and exciting children about growing their own food.

Food and Drink

Dominique Crenn

Through her eyes.

Regarded as one of the best chefs in the world, and one of only a few females in her field to reach celebrity status, Dominique Crenn has built a San Francisco empire. And her unwavering dedication suggests she’s just warming up.

Food and Drink

Emeril Lagasse

The teacher.

As one of the most well-known celebrity chefs on the planet, he is a powerful force in the culinary world.

Food and Drink

Harald Wohlfahrt

The cook in the kitchen.

Decorated with three Michelin stars, Harald Wohlfahrt is widely considered to be Germany’s best chef. And for two nights, he brought his celebrated vision to Vancouver.

Food and Drink

Chef Tojo’s Famous Inside-Out Roll

Trailblazer.

Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case.

MONTE Blog: Miku

Food and Drink

Miku Restaurant

Top shelf.

Since opening in 2008, Miku has defined premium sushi and Japanese fare in Vancouver.

Monte Autumn 15: Ned Bell

Food and Drink

Ned Bell in China

Beyond the sea.

Chef Ned Bell writes a first-person account of his China explorations.

MONTE Blog: David Gunawan’s Ugly Duckling Dinners

Food and Drink

David Gunawan’s Ugly Duckling Dinners

Every last bit.

It’s easy to sound glib when speaking about the myriad of green culinary movements from the last decade, but dining movements with more substance than what’s placed on the plate are a welcomed and quite revolutionary change.