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Chefs

MONTECRISTO: How to Braise Anything

Food and Drink

The Comox Valley’s Acclaimed No-Nonsense Chef Shows Us How To Braise Anything

A long, slow braise can take a “goofy” cut of meat and make it wonderful, says chef Andrey Durbach.

Food and Drink

How to Cook Pasta Like a Master Italian Chef

Celebrate the World Week of Italian Cuisine with these tasty tips.

Food and Drink

How Chef John Bishop Changed Vancouver’s Culinary Sense of Self

As Bishop prepares to retire after 35 years, we look at his lasting legacy.

Food and Drink

Chef Yotam Ottolenghi Wants to Make Great Cooking More Accessible

The British chef simplifies bold dishes for home cooks in his book.

Yes Shef! Chambar dinner

Food and Drink

Women Support Women At The Yes Shef! Dinner

Celebrated women chefs and sommeliers mentored up-and-coming female culinary stars to highlight the need for more women in executive hospitality roles.

Fresh Roots' Schoolyard Harvest Longtable Dinner. Photography by Andrea Fernandez.

Impact

Fresh Roots

Schoolyard Harvest Dinner.

The third annual fundraising dinner will support the charity’s work in educating and exciting children about growing their own food.

Food and Drink

Dominique Crenn

Through her eyes.

Regarded as one of the best chefs in the world, and one of only a few females in her field to reach celebrity status, Dominique Crenn has built a San Francisco empire. And her unwavering dedication suggests she’s just warming up.

Food and Drink

Emeril Lagasse

The teacher.

As one of the most well-known celebrity chefs on the planet, he is a powerful force in the culinary world.

Food and Drink

Harald Wohlfahrt

The cook in the kitchen.

Decorated with three Michelin stars, Harald Wohlfahrt is widely considered to be Germany’s best chef. And for two nights, he brought his celebrated vision to Vancouver.