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Valentine’s Day Recipes

Food and Drink

Dining in on Valentine’s Day

Together at home.

A collection of recipes from the MONTECRISTO archive to enjoy on the day of love.

Food and Drink

Bar Oso

Home tapas.

Far away from the sunny beaches of Barcelona or the historic streets of Madrid, Bar Oso in Whistler is serving tapas full of the warmth and authenticity of Spain.

MONTE Blog: Araxi Longtable Pemberton

Food and Drink

Araxi Longtable Pemberton

Magic mountains.

This is as farm-to-table as it gets, staring at a patch of crops and then seeing the harvest freshly prepared on the plate.

MONTECRISTO Blog: Black Forest Cake Recipe

Food and Drink

Araxi’s Black Forest Cake

Recipe.

A delectable Black Forest Cake with brandied-cherry ice cream by Araxi pastry chef Aaron Heath.

MONTE Blog: Araxi Longtable Dinner

Food and Drink

Araxi’s Longtable Vancouver Debut

Dinner for many.

Pemberton, Whistler, Fraser Valley, and the Okanagan have played host to some of B.C.’s finest al fresco dinners. It was just a matter of time until these outstanding farm-to-table fetes would arrive in Vancouver.

MONTECRISTO Blog: Araxi

Food and Drink

Araxi’s Big Guns

Cornucopia 2013

Each year at Whistler’s Cornucopia, executive chef James Walt, restaurant director Neil Henderson, wine director Samantha Rahn, and the Araxi team put on a dinner with great wines.

MONTECRISTO Blog: Whistler Cornucopia

Food and Drink

Cornucopia Countdown

Whistler's annual food and wine festival expands.

A harvest of events for all tastes, Whistler’s Cornucopia returns this year from November 7 to 17.

Food and Drink

Araxi’s Heirloom Tomato Salad

Recipe.

A fresh summer salad by chef James Walt.

MONTECRISTO: Araxi Longtable Series

Food and Drink

The Araxi Longtable Series

Splendour in the grass.

Araxi’s Longtable dinner series is, literally, one long table in a bucolic setting, with about 200 lucky diners sitting side by side by side, enjoying Chef James Walt’s dishes featuring the ultimate in local, fresh ingredients cooked with passion and great flair.