chef Archives - MONTECRISTO | MONTECRISTO

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Anthony Bourdain on set in Trinidad

Food and Drink

Remembering Anthony Bourdain and His Commitment to Human Connection

Two years after his death, we honour his remarkable life and contributions to culture and the culinary world.

Yes Shef! Chambar dinner

Food and Drink

Women Support Women At The Yes Shef! Dinner

Celebrated women chefs and sommeliers mentored up-and-coming female culinary stars to highlight the need for more women in executive hospitality roles.

Bauhaus Executive Chef Christian Kuehnel

Food and Drink

Bauhaus Executive Chef Christian Kuehnel

Spice Route.

The Gastown restaurant’s new chef plans to infuse his German heritage with a love of Asian flavours.

Del Posto Boulevard Kitchen

Food and Drink

Cooking Salmon in Clay

Recipe As Ritual.

When chef Melissa Rodriguez of New York’s Michelin-starred Del Posto teamed up with Boulevard Kitchen and Oyster Bar’s Roger Ma, an old friendship—and an even older cooking method—went straight on the menu.

Dino Egg at Atelier

Wishlist

“Atelier: The Cookbook”

Gastro technique.

Considered one of Canada’s most creative chefs, Marc Lepine brings his fine-dining skills into the home with Atelier: The Cookbook.

Food and Drink

Dario Cecchini

Carne!

The night Tuscan butcher extraordinaire, Dario Cecchini, took over Vancouver’s Nightingale restaurant.

Chef Yotam Ottolenghi

Food and Drink

Chef Yotam Ottolenghi

S Stands for Just About Anything.

In his latest cookbook, the British-Israeli chef siphons the stress out of at-home meals, and makes cookbook dishes more straightforward, more achievable, and less, well, chef-y.

José Andrés

Food and Drink

José Andrés

More than cooking.

Famous for his ground-breaking, creative menus and avant-garde gastronomic style, Andrés is hailed as a pioneer of inventive Spanish tapas in the United States.

Food and Drink

Ryan McCaskey

Devoted.

The two-Michelin-starred chef visits Vancouver’s Botanist.