Cookbooks Archives - MONTECRISTO | MONTECRISTO

Cookbooks

Food and Drink

The Overlooked Flavour That Makes Sichuan Cooking Tingle

A new cookbook celebrates the complexity of Sichuan peppers.

Calabrian stuffed eggplant

Food and Drink

An Italian Canadian Cook Shares Her Mother’s Recipe for Authentic Calabrian Stuffed Eggplants

Maria Fazzari Larosa shows us how to make melanzane ripiene alla calabrese.

B.C.'s Destination Cookbooks

Food and Drink

B.C.’s Destination Cookbooks

Will Travel For Food.

From The Wickaninnish Inn in Tofino to Hollyhock resort on Cortes Island, destination cookbooks are driving foodie travel right here within British Columbia.

Food and Drink

Salvador Dalí’s “Les Diners de Gala”

Supper and symbolism.

Accompanied by original Dalí drawings, the cookbook encapsulates a man who is often only thought of as a quirky moustache and a melting clock.

Meeru Dhalwala

Food and Drink

Meeru Dhalwala

Food and thought.

Irrepressible. This is the overwhelming first impression you get of Meeru Dhalwala, and nothing is likely to change your mind about it.

small luxury hotel cookbook

Food and Drink

“The Small Luxury Cookbook”

Hotel at home.

It is beautiful to look at, relatively easy to use, and a pleasurable learning experience.

MONTE Magazine: Dirty Apron Cookbook

Food and Drink

The Dirty Apron Cookbook

Since co-owner and chef David Robertson opened the doors to the Dirty Apron Cooking School in 2009, it has been a hit all the way. Now, Robertson has authored “Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes.”

MONTECRISTO Magazine: Mangia with Quattro

Food and Drink

Mangia with Quattro

Family style Italian from the heart.

It is a Golden Age of sorts for cookbooks, and therefore, for would-be cooks wanting to spread their wings and fly. This fall, Whitecap Books presents Mangia with Quattro: Family Style Italian from the Heart.