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Chef Yotam Ottolenghi

Food and Drink

Chef Yotam Ottolenghi

S Stands for Just About Anything.

In his latest cookbook, the British-Israeli chef siphons the stress out of at-home meals, and makes cookbook dishes more straightforward, more achievable, and less, well, chef-y.

Hollyhock recipe

Food and Drink

Hollyhock’s Sautéed Apple Salad

To taste.

A deliciously tart and nourishing recipe.

Anthony Bourdain on set in Trinidad

Food and Drink

Anthony Bourdain

On the road.

Even when this chef-turned-writer-turned-television-host slows down for a moment, his mind tends to buzz.

Food and Drink

Roots + Fruits Smoked Carrot Lox Toast

New take.

Move over, avocado toast: there’s something new in town.

Food and Drink

Nigella Lawson’s Tomato and Horseradish Salad

Unforced creativity.

Try making this invigorating dish at home.

Food and Drink

In My Kitchen Vancouver

Breaking barriers.

Part cooking class and part pop-up restaurant, it is one of the most intimate dining experiences in the city.

Wishlist

Alessi Tegamino

Upgrade your eggs.

A single-egg pan perfect for frying, baking, and scrambling.

Food and Drink

Bairro do Avillez, Lisbon

Fresh ideas.

From one of the city’s most celebrated chefs comes this hip, inventive, and delicious dining experience.

Food and Drink

Sonora Resort’s Lukas Gurtner

Prime time.

Relais & Chateaux’s youngest chef is making waves on Sonora Island.