West Restaurant Archives - MONTECRISTO | MONTECRISTO

West Restaurant

Food and Drink

West Restaurant’s Summer 2018 Prix Fixe

Seasonal senses.

These dishes need no extravagant explanation—they speak for themselves.

Food and Drink

Sabrine Dhaliwal

Cocktail wizard.

Last year saw her win the prestigious global Belvedere Challenge in London, and win the first-ever Vancouver Molinari Sambuca Cocktail Competition.

Food and Drink

Chef Mark Best

To West.

In West’s Quang Dang he found something of a kindred spirit, in terms of being adventuresome on a plate. A special dinner was born.

MONTE Blog: Canucks Autism Network

Impact

Canucks Autism Network

Propelling forward.

“Our ultimate goal is to reach every household affected by autism in this province, but we cannot do it alone.”

MONTECRISTO Magazine: FISH, Fresh Ideas Start Here

Food and Drink

Fresh Ideas Start Here

Good fresh fish.

Jenice Yu has a simple goal: “I just want to get people to eat more fish.” That is why she decided to open a retail store, located in Market Crossing, down there on Marine Way.

MONTECRISTO: House Wines

Food and Drink

House Wines

Custom crush.

With a close proximity to a world-class wine region, a number of Vancouver restaurants are partnering with Okanagan and Similkameen wineries to develop branded house wines. It’s a marriage of terrior, cusine, and culture, all from the West Coast.

MONTECRISTO Magazine: Chefs David Gunawan and Quang Dang

Food and Drink

Chefs David Gunawan and Quang Dang

Engineering good taste.

Among those influenced by an in-depth scientific approach to cooking are two of Vancouver’s brightest culinary stars, chefs David Gunawan and Quang Dang. Both emerged from beginnings in civil engineering to put their uniquely analytical stamp on West Coast cuisine.