A Burns Night Cocktail With Beeswax and Bénédictine from Vancouver’s Odd Society Spirits Raise a glass to Robbie Burns.
Odd Society’s Sour Owl Cocktail Recipe. An ideal Valentine’s Day potion, this cocktail was created in collaboration with Vancouver mixologist, Matt Martin, and gets its ruby colour from craft distillery Odd Society’s house-made Crème de Cassis liqueur.
Odd Society Spirits’ Crème de Cassis Royal lineage. Crème de cassis has quite the bloodline. Odd Society Spirits’ limited-edition version is based on the secret recipe of master chef Hervé Martin of the French Table—once the personal chef to the late King of Belgium, Leopold III.
Todd Saunders No place like home. “I never, ever thought in my wildest dreams I’d ever build anything on Newfoundland.”
The Vancouver Recital Society Rising stars. The Vancouver Recital Society brings established and emerging international talent in classical music to Vancouver for intimate performances.
Two Restaurateurs Are Breathing Life Into Old B.C. Eateries Eli Brennan and Alan Tse have worked their magic on the Water St. Café and the Qualicum Beach Café, and they’re not done yet.
A Negroni Tour of Vancouver Aperitivo sessions. Where to find notable versions of this classic cocktail.
Shangri-La Hotel Vancouver’s Lavender Dream Pop Glacé Belle Provence. On a hot summer day, the only thing better than a cold cocktail is a cold cocktail in ice-pop form.
B.C. Distilleries Reinventing Amari To the bitter end. North American palates are newly tuned to the bitter flavours that Europeans have long treasured.
Amari Cocktails Bittersweet. Three B.C. distillers share their favourite drink recipes using bitter spirits.
The Rise of B.C. Single Malt Whisky Local trailblazers. In the tradition-bound world of whisky, the most coveted single malt has always come from Scotland—until now.
Whiskey Six BBQ West Coast rub. Deep in East Vancouver, a humble barbecue joint is serving up some of the city’s best smoked meat.
The East Village Brewery and Distillery Tour Earn your stamps. The program is designed to propel the adventurous taster east of Main Street.
Olo Restaurant Won’t leave hungry. A rough translation of “olo” is “hungry”, as in what you’ll be when you enter in the doors of lower Chinatown’s 112-year-old brick heritage building in Victoria.
