Michelin Restaurants Archives - MONTECRISTO | MONTECRISTO

Michelin Restaurants

Food and Drink

The Rising Star of Vancouver’s Most Promising Young Chef

Published on Main’s Gus Stieffenhofer-Brandson.

Masayoshi works with Tolentino at the raw bar.

Food and Drink

One of Vancouver’s Finest Sushi Chefs Is Passing His Art to a New Generation

“His heart speaks through his food.”

Food and Drink

Get to Know Vancouver’s New Michelin-Starred Restaurants

We dug into our archives to find the background, stories, personalities and secrets behind some of the one-star winners.

Food and Drink

Noma 2.0

Reimagined.

Shutting down in 2017 to reopen in 2018 in a different location with an all-new menu format was a bold move. But it was worth it.

MONTE Blog: St Regis Florence

Food and Drink

Winter Garden Restaurant St. Regis

Fine Firenze dining.

It is Michele Griglio’s first executive chef position, and he has made the very best of it, even gaining a coveted Michelin star.

Food and Drink

Maman Toronto

Mangez bien.

In the heart of downtown Toronto’s financial district, amongst all of the standard coffee shops, honking horns, and billows of cigarette smoke, sits a little taste of Southern France.

MONTECRISTO Magazine: Modena

Travel

Modena, Italy

Home cooking.

Modena, the province, part of Emilia-Romagna, is the birthplace of balsamic vinegar, cotechino, bollito misto, tortellini, and countless and intricate variations on Italian themes that find their most acute expressions in this province, in this commune, and in this town.

MONTECRISTO: Food Culture in Hong Kong

Food and Drink

Food Culture in Hong Kong

A tall order.

For all that grand gesturing, Hong Kong is a food city. There are 7 million people living in only 1,100 square kilometres, ensuring someone, somewhere, is hungry, 24-7.

MONTECRISTO: Dorchester

Food and Drink

Alain Ducasse at the Dorchester

Culinary simplicity.

Once known for its rather ordinary dining options, London now offers much more diversity and a number of rather exceptional restaurants. Among them is Alain Ducasse at the Dorchester.