Mediterranean Specialty Foods Mulberry jam from Damascus. Harissa from Tunisia. Rosewater from Lebanon. Halloumi cheese from Cyprus. These are but a few of the myriad exotic delicacies that populate the shelves of Mediterranean Specialty Foods on Commercial Drive.
Ryder Hesjedal Headlines touting Ryder Hesjedal’s monumental 2010 Tour de France showing were splashed across the front pages of Canadian newspapers, yet this much-feted finish was but the latest in a long list of accomplishments over the course of his 15-year cycling career.
Windermere Secondary School’s Culinary Arts Program Roasted chicken with mashed potatoes, broccoli and roasted peppers. Vietnamese pho. These are two of many top-notch lunches prepared by participants in Windermere Secondary School’s Culinary Arts program.
Chefs David Gunawan and Quang Dang Among those influenced by an in-depth scientific approach to cooking are two of Vancouver’s brightest culinary stars, chefs David Gunawan and Quang Dang. Both emerged from beginnings in civil engineering to put their uniquely analytical stamp on West Coast cuisine.
The Coming of Age of Chinese Dining in Vancouver Now in its third year, the Chinese Restaurant Awards celebrates this wealth of choice and showcases the benchmark of excellence that is consistently attained by Vancouver’s Chinese chefs.
The Apron Restaurant Molecular gastronomy, still in its infancy on our local dining scene, is a mysterious concept to most. But chef Hamid Salimian’s innovative dishes at the Apron are certain to broaden your culinary horizons.
Artisanal Loaves Step into a bakery and you invariably go weak in the knees, closing your eyes while breathing deep the air redolent of freshly baking bread.
Mamma Cannoli With an ever-present twinkle in her eye, Enza Martorana is the quintessential Italian nonna, the mamma behind Mamma Cannoli.
