MONTECRISTO

Vancouver’s Creative Caterers

Whether an intimate backyard afternoon with friends or a lavish formal soirée, both Kale & Nori Culinary Arts and Butter on the Endive take pride in customizing unique events for their guests.

Organic Ocean Seafood

Purveyors of sustainable wild seafood, Organic Ocean is a group of West Coast fisherman committed to ensuring the long-term health of the marine ecosystem.

Vancouver’s Drip Coffee Naissance

Vancouver’s drip coffee movement has made huge strides. From the consumer standpoint, drip coffee’s rise in popularity is parallel to the city’s overwhelming enthusiasm for all things food and drink.

The pH5 Dinner Series

Chef David Gunawan is on a quest “to eliminate the pretense of fine dining and shift its focus back to the essence of food and drink at its most basic.”

Victoria’s Whisky Festival

Victoria’s annual Whisky Festival offers aficionados of these amber nectars the rare opportunity to sip and sample 150 varieties of their favourite spirit.

Meraloma Club

Firmly entrenched in the roots of Kitsilano’s social fabric, nearly 90 years of Meraloma Club history is interwoven with that of Vancouver.

Chef Melissa Craig of Bearfoot Bistro

There’s a steady flurry of activity in Bearfoot Bistro’s open kitchen as line cooks scurry to and fro. Yet at the centre of this whirlwind, executive chef Melissa Craig runs the pass with a definite sense of ease and a quiet strength.

Harbour House Hotel Restaurant

Fresh, local, seasonal. It’s a mantra that is firmly entrenched in the lexicon of chefs and food lovers alike. Yet executive chef Paul Stewart of Harbour House Hotel, Restaurant, and Organic Farm on Salt Spring Island takes it one step further.

The PearTree Restaurant

Over the past 14 years, the much-feted duo of Scott and Stephanie Jaeger has developed the PearTree into one of the Lower Mainland’s preeminent dining destinations.

Campagnolo Roma

A collective cheer went up from Hastings-Grandview residents when Campagnolo Roma flung wide its doors to diners in mid-May.