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MONTE Summer 14: Nani Marquina

10 Years of Design

Building blocks.

MONTECRISTO’s decade of creativity.

Vancouver Musician bbno$ Is Full of Gratitude and Excitement as His Star Rises

In The Hills

Landscapes.

A fashion editorial inspired by women’s pantsuits.

Rudi and Company

Rudi and Company

Resident genius.

Rudi Koniczek’s restoration business is part mechanics, certainly, but also what he describes as “automotive art.”

Fenty Beauty Killawatt Diamond Ball-Out Highlighter

Bright like a diamond.

Proceeds from this cosmic product go towards Rihanna’s Clara Lionel Foundation.

Aslan Chai

Better cups.

Vancouver’s own hand-ground, hand-blended chai tea.

puerto escondido

Puerto Escondido, Mexico

Uncovered gem.

Exploring the country’s hottest up-and-coming destination.

MONTE Autumn 15; Bellocq Tea

Bellocq No. 18, Afghani Chai

The tea.

This fragrant blend is perfect when brewed the traditional way.

MONTECRISTO: Mehndi

Mendhi

Flowering palms.

Watching a modern mehndi artist at work can be mesmerizing. The tip of her henna-filled cone, poised over a blank canvas of skin, dances back and forth, up and down, leaving behind an intricate filigree of designs.

Meeru Dhalwala

Meeru Dhalwala

Food and thought.

Irrepressible. This is the overwhelming first impression you get of Meeru Dhalwala, and nothing is likely to change your mind about it.

Cognac, Chocolates, and Couture Hair Care: MONTECRISTO’s April Wishlist

Springtime selections from Louis Vuitton, Guerlain, Hennessy, and more.

Discover the Recipe that Rekindled Our Editor’s Love of Home Cooking

The Dirty Apron’s branzino and veal may just do the same for you.

MONTECRISTO Magazine: Bal Arneson's Healthy Kitchen

Bal Arneson’s Healthy Kitchen

Spice of life.

Bal Arneson grew up in a small village in India. As a child, she was admonished that she needed to be a good cook; it would pay dividends when she was an adult woman, she was told.

Singer Ndidi Onukwulu

Heart full of soul.

Ndidi Onukwulu’s fourth album, “Dark Swing”, released this past October under the Universal Music Canada label, is a journey through black into light.

A Secluded B.C. Resort’s Recipe for Italian-style Fresh Pacific Sardines on Toast

At Sonora Resort, Chef Justine Smith replaces the traditional anchovy with delicious and nutritious local fish.

Wishlist: MONTECRISTO’s Picks for the Six Hottest Gifts This Fall

From fashion to fragrance to Dyson’s new purifying humidifier.

Tedeschi Wines

Pied-à-Terre

Argiolas

Hotel Cipriani

Pinotxo Bar

Szaszi Hats

Boboli

La Marzocco

Nakhchivan

Petrolo

Trattoria I Masenini

Osteria Doge Morosini

Ved Stranden 10

Maison Boulud

Bosa Foods

Royal Tichelaar Makkum