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Italian cuisine

Food and Drink

Coal Harbour’s Nox Brings the Diversity of Italian Cooking Home to the West Coast

Chef Sam Fabbro explores a local, inventive take on Italian food.

Food and Drink

The Italian Founders of Vancouver’s Casereccio Want to Teach You to Make Pasta Right

There are no limits to the combinations of fresh pasta and sauce, but some authentic techniques improve every dish.

Fried Zucchini Blossoms

Food and Drink

Fried Zucchini Blossoms from one of B.C.’s Top Chef Canada Contestants

Chef Andrea Alridge shares a spring favourite from CinCin.

Calabrian stuffed eggplant

Food and Drink

An Italian Canadian Cook Shares Her Mother’s Recipe for Authentic Calabrian Stuffed Eggplants

Maria Fazzari Larosa shows us how to make melanzane ripiene alla calabrese.

Travel

9 Picturesque Destinations in Italy Every Traveller Should Visit

From hilltop castles to charming villages.

Food and Drink

Vancouver’s Founding Father of Fine Italian Dining Awarded the Order of the Star of Italy

Umberto Menghi’s Giardino restaurant is an embassy of fine Italian flavour.

Food and Drink

How to Cook Pasta Like a Master Italian Chef

Celebrate the World Week of Italian Cuisine with these tasty tips.

Food and Drink

The Traditional On-the-Farm Cooking School in Sicily Where Time Stands Still

Here, cheese is lovingly stirred by hand and only the freshest seasonal ingredients are used.

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