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Jim Tobler

The Night World-Famous Butcher Dario Cecchini Brought His Cucina Primitivo to Vancouver

The perfect simplicity of Italian culinary tradition.

The Eighth-Generation Italian Butcher Who Redefined the Perfect Steak

Behind the grill with Dario Cecchini in Panzano.

The Vintage, Bulletproof Cord Car Built for an Assassinated U.S. Senator and Lovingly Restored in Canada

“The car is a significant part of history.”

Vancouver’s Founding Father of Fine Italian Dining Awarded the Order of the Star of Italy

Umberto Menghi’s Giardino restaurant is an embassy of fine Italian flavour.

The Director of Vancouver’s Goh Ballet Embodies Grace and Elegance, On Stage and Off

Once prima ballerina at the National Ballet of Canada, Chan Hon Goh has now mentored more than a decade of students.

MONTECRISTO Blog: Alex Thomson's Mast Walk

Extreme Sailing and the British Skipper Who Raced Up His 100-Foot Mast

Alex Thomson conquers the world’s oceans in his racing yacht.

MONTE Autumn 15: Michael Nicoll Yahgulanaas

For This Haida Artist, the Space Between Cultures is Fertile for Shared Growth

“Art in all cultures serves as an identity marker, a language, and a connector between its subscribers.”

Vancouver Chef Robert Belcham Takes Mentorship to New Heights

As Campagnolo closes, we look back at the contributions its co-owner has made to this city.

MONTEBlog: Pulses

Langley Chef Stretches a Little Meat a Long Way With These Smoky Braised Lentils

Angie Quaale loves pulses and hopes we’ll integrate them into more of our meals.

Meet the Artist Behind English Bay’s Laughing Men Statues

Yue Minjun never anticipated the impact his A-maze-ing Laughter sculptures would have on Vancouver.

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