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A Look Into a Vancouver Native’s Culinary Home Away From Home in Italy

Julie Marr and Francesco Creanza teach cooking workshops that celebrate Puglia.

Count Francesco Marone Cinzano at Col d'Orcia

The Charming Count Behind One of Italy’s Most Coveted Wines

Francesco Marone Cinzano welcomes us to his historic Col d’Orcia estate in Montalcino.

How a Pair of Vancouverites Launched a Boutique Tour Company in Southern Italy

Espressino Travel shares the people and passions of Puglia.

Castro, Puglia, southern Italy

Caught in Southern Italy’s Lockdown, I Met the Spirit of Hospitality

My unintentional month in Puglia gives me faith in Italy’s recovery.

9 Picturesque Destinations in Italy Every Traveller Should Visit

From hilltop castles to charming villages.

Vancouver’s Founding Father of Fine Italian Dining Awarded the Order of the Star of Italy

Umberto Menghi’s Giardino restaurant is an embassy of fine Italian flavour.

Italy in Photos

Real life.

Exploring the country at the start of summer.

Tempo Italy

Studying the classics.

The brand takes all the best things about Italian construction, fabric, and seaming, and packages them in a classic and contemporary coat.

MONTECRISTO Magazine: The Renaissance in Vancouver's Little Italy

The Renaissance in Vancouver’s Little Italy

The drive to succeed.

For the three decades that followed the Second World War, Commercial Drive had a distinctive Italian flavour to it. Today, a local renaissance is shaping Vancouver’s Little Italy, with a new generation of businesses offering authentic Italian cultural and culinary traditions with modern flair.

MONTECRISTO Magazine: Valloria, Italy

Valloria, Italy

Town of painted doors.

Serendipity is the joy of travel. It’s the element guide books cannot provide—the special charm of stumbling over the unexpected.

MONTECRISTO Blog: Italian Restaurants in Italy

Five Fabulous Italian Restaurants (in Italy)

Icons, hidden gems, <em>cucina tipica.</em>

The notion that Italy is a land of many highly specific cuisines is demonstrably true, even if you only have a few days to explore. On a recent visit, we had many opportunities to experience this first-hand, and are pleased to share some of these “don’t miss them if you’re there” restaurants.

MONTECRISTO Magazine: Modena

Modena, Italy

Home cooking.

Modena, the province, part of Emilia-Romagna, is the birthplace of balsamic vinegar, cotechino, bollito misto, tortellini, and countless and intricate variations on Italian themes that find their most acute expressions in this province, in this commune, and in this town.

MONTECRISTO Magazine: An Epicurean Travel Diary from Italy

An Epicurean Travel Diary from Italy

Food for thought.

Italians are notoriously regional—and now they are exporting that sensibility.

A man, Enrico Tallone, handles typesetting tools.

Words Find Meaning in Their Typeface at Italian Printing Atelier Tallone Editore

Vancouver Author Timothy Taylor Explores the Influence of Food and Travel on His Novel The Rise and Fall of Magic Wolf

Turning tables.

Fiat’s Electric 500e Drives a Cheerful Italian Classic Into the 21st Century

Big city. Small car.

Stefano Ricci

Grand Hotel Atlantis Bay

Ruffino

Chianti Classico

Fattoria Viticcio

Petrolo

Giuseppe Quintarelli

Trattoria Trilussa

Trattoria I Masenini

Osteria Doge Morosini

Hotel Cipriani

Barone Montalto

Il Cavaliere

Antica Macelleria Cecchini

Osteria dell’Acquolina

La Cicchetteria L’Oco Marin