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food and drink

Legent Bourbon

The New Wave of Whisky

Legent Bourbon is the latest example of how a young generation of consumers are pushing spirits makers to experiment.

Fall Wine 2019

Food and Drink

Warm Up With Our Fall Wine Picks

Fill your glass and enjoy the change of season.

Bordeaux

Food and Drink

The 2016 Bordeaux Release May Be The Best This Decade

Master of Wine Barb Philip talks us through the highlights.

Row Fourteen restaurant on Klippers Farm

Food and Drink

At Row Fourteen, Farm to Table Takes Just a Few Steps

Long-time suppliers to Vancouver’s best restaurants, Klippers Organics has opened their own place in Cawston, B.C.

annalena vancouver

What Happens When AnnaLena’s Chef Michael Robbins Comes Out to Play

His Arena tasting menu is based on sports from around the world.

Jackpot and Hail Mary from Windfall Cider

Food and Drink

Windfall Urban Cider, A Love Story

How a chance meeting on the SkyTrain led to a whole new life, and a new business, for one Lower Mainland couple.

Harry McWatters, CEO & President, Chris Stenberg

Food and Drink

A Tribute to Harry McWatters

The Heart of B.C. Wine.

This week we lost a true pioneer and, undoubtedly, the most recognized figure in British Columbia’s wine industry.

Food and Drink

New Releases From Road 13 Winery

French Forward.

This award-winning B.C. vineyard produces exceptional Rhone-style wines.

Bauhaus Executive Chef Christian Kuehnel

Food and Drink

Bauhaus Executive Chef Christian Kuehnel

Spice Route.

The Gastown restaurant’s new chef plans to infuse his German heritage with a love of Asian flavours.





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