A city dweller leaves Vancouver and ends up learning a lot about winter storms, chainsaws, septic tanks—and himself.
Ocean, malt, and oak.
From The Wickaninnish Inn in Tofino to Hollyhock resort on Cortes Island, destination cookbooks are driving foodie travel right here within British Columbia.
The Salt Spring Island dancer is currently the only Canadian member of Israel’s Batsheva Dance Company.
An old-world luxury country house hotel on 22 acres of towering Douglas firs, gardens, and quaint beach.
For her, the highest use of astrology is self awareness and self development, not predictive fortune-telling tricks.
Three galleries to visit.
Salt Spring Island’s reputation as a centre for the arts has been earned by the growing number of artists and studios that have emerged from the gulf island and the impressive list of artists who show their work there.
Salt Spring Island Cheese’s Daniel Wood gives contributing editor Angela Fama a tour of the family farm and a lesson in cheese making.
Fresh, local, seasonal. It’s a mantra that is firmly entrenched in the lexicon of chefs and food lovers alike. Yet executive chef Paul Stewart of Harbour House Hotel, Restaurant, and Organic Farm on Salt Spring Island takes it one step further.