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Lauren Mote

Ruffino Prosecco Cocktails

Prosecco is fantastic on its own. But it can also be part of a special cocktail—something a little different, a little festive.

Irish Whiskey

Today, Irish whiskey has made a comeback, and one of the first names that jumps to mind is Jameson.

Jägermeister

Each of Jägermeister’s 56 botanicals, including lavender, galangal, mace, and licorice, are ground together and steeped over and over in a combination of water and pure alcohol like a tea bag until every last trace of flavour has been extracted.

MONTE Autumn 15: Kettle One Vodka

Ketel One Vodka

Already an industry leader in the vodka category, its thoughtful stewardship of bartenders of all ages is where Ketel One truly makes its mark as a global partner in hospitality.

Cuba Libre

Rum

Imagine yourself sheltered amidst a dense forest of nine-foot-tall sugar cane, its stalks and flowers gently swaying as the wind gusts.

Talisker

Buffeted by salty sea air, clouds, and peat, Talisker, the lone distillery on the Isle of Skye, represents a true island whisky with a style all its own.

MONTECRISTO Blog: Glenmorangie

Glenmorangie

Every distillery has a signature characteristic that makes it one-of-a-kind, and Glenmorangie is no exception.

MONTE Blog: Highland Park

Highland Park

Sipping a dram of 1964 Highland Park while a storm whistles against the walls is something everyone should experience.

MONTECRISTO Blog: Auchentoshan

Auchentoshan

As one of the oldest distilleries in Scotland, Auchentoshan is every bit what you’d expect, producing precious and delicate liquor.

MONTECRISTO Magazine 2015: Backbone

Backbone Cocktail

Inspired by the blustery weather of the Scottish Islands, this whisky-lover’s cocktail is a mainstay at UVA Wine & Cocktail Bar.

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