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vegan

Doaa Jamal

Food and Drink

For Kenyan-Canadian Entrepreneur Asha Wheeldon, Vegan Cooking Is Simply the Food of Home

“It’s part of our culture. I think embracing that is key: I am African and I am vegan. And I love to make sure that mission is aligned.”

Food and Drink

The BC Vegetarian Butcher Shop Making Bratwurst and Burgers From Beans

The Very Good Butchers use simple, whole ingredients for their plant-based meats.

Food and Drink

Recipe: Sesame Soba Noodles with Kale and Edamame from Vancouver Vegan Author Anna Pippus

Soba noodles are quick to cook and they work well at room temperature, making them a natural choice for a quick or make-ahead lunch.

Food and Drink

How Punk Rock Restaurateur Shira Blustein Revolutionized Vancouver’s Vegetarian Cuisine

Shira Blustein opened the Acorn almost a decade ago. The courage to do something different, she says, came from passion and punk rock.

Food and Drink

Vancouver Chef Patrick Do Explores Vietnam’s Rich Plant-Based Flavours

Do Chay’s pivot to creative vegetarian Vietnamese cooking.

Vegetable maki from Miku chef

Food and Drink

Make Fresh Vegetable Maki At Home With One of Vancouver’s Top Sushi Chefs

Why Chef Kazuhiro Hayashi loves one of the simplest forms of sushi.

Eric Ripert

Food and Drink

For Celebrated Chef Eric Ripert, Vegetables Are More Than an Afterthought

In his new cookbook, he shares his passion for produce, including this recipe for vegetable pistou.

Beauty

These New Beauty Brands Will Get You Ready for Spring

Fresh faces for a new season.

Food and Drink

A Vegetarian and a Meat Eater Team Up to Find Vancouver’s Best Plant-Based Burgers

Time for some vegan comfort takeout food.